Book Direct with the Owner at The Meat & Wine Co. Barangaroo with Accommodation Cooktown in Millers Point, for all your restaurant and Food Reservations.
Sparing no expense in providing a taste of sensational steakhouse dining to Sydney Harbour is The Meat & Wine Co. Circular Quay, situated in the lobby of the InterContinental Sydney. Step inside the heritage listed hotel into an intimate and sophisticated space decked out in rustic hardwood timber, round leather booths, studded banquettes and ambient candle lighting. As expected, premium tender cuts of beef, pork and lamb dominate The Meat & Wine Co. menu, highlighted in signature specialties like the Monte Black Wagyu ribeye steak, aged for 450 days, grilled to your liking, served with inhouse basting and crunchy chips. If however, you’re looking to deviate, there are options such as marinated chicken pieces with mild Portuguese spice blend with a side Greek salad.
